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Updated:October 1, 2019


Sophisticated and Renowned Tea from Saitama

The secret of Sayama-cha's rich taste lies hidden in its production process. This tea's cultivation process is similar to a fine winery, with growing, roasting, production, and distribution all managed by the same producer. Each producer continues to maintain and improve upon Sayama-cha's taste.

*Shin-cha Harvest Season: Starting from May

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*Shin-cha, the first tea of the season, is made using tea sprouts. This tea is known for its refreshing fragrance, rich flavor and sweetness.

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